Stephanie's Cookery: New York Style Cheese Cake

其實我沒有做過new york style cheese cake.
這個Recipe是從 All recipes.com 取得。
第一次試，也不知道好不好吃。這個網站很方便的是你可以依據你想要作的量直接輸入，請他計算所需ingredient的amount。但要注意的是如果你烤的量比較少， bake的時間當然也比較短。這個網頁並沒有依量減少而提醒你要縮短烤的時間

基本上我也沒什麼好duplicate recipe to my own blog的，

但是方便起見，我把我這次做的cheesecake的份量的材料
copy過來

7-1/2 graham crackers, crushed
1 tablespoon butter, melted
2 (8 ounce) packages cream cheese
3/4 cup white sugar
1/4 cup and 2 tablespoons milk
2 eggs
1/2 cup sour cream
1-1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Bake in preheated oven for 1 hour. [以上面的份量建議烤40－50分鐘就夠了] Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Here are some adjustments I made:

I did reduce the sugar by 25 gram, and I used raw sugar instead of white sugar。 Maybe that's why my cake is brown instead of white on the surface? Dont worry, inside it's still creamy white.
I also added a lot more butter than the suggested amount to the cookie base。不用懷疑，有Butter就是好吃的保證。
In the future I'd cut down on the vanilla essence from all western recipes-我總覺得老外吃太甜口味偏重
I also used lite version of cream cheese and sour cream- less fat :)

吃起來也是很容易一口接一口， but what do you expect, it's cheese cake! Of course you can gobble down the whole thing easily.

比較值得分享的大概是我在選cookie base的時候沒有找到Allrecipes網站上的graham crackers
我用的是雪梨supermarket可以找到的digestive cookies ＋butternut snap cookies.這兩種餅乾我都有看過別人recipe網站使用，頓時不知道要選那個。。結果我都用了 ~因為自己想要吃餅乾吧～