Carrot Cake

Ingredients:
A.
3 eggs
1 cup of sugar
1 cup of vegetable oil

B.
2 cups of plain flour
1 tsp of baking soda
1 tsp of vanilla bean paste
1/2 tsp of salt
C.
3 cups of shredded carrot
1 cup of walnut

Methods
1. Beat the eggs and sugar first in Ingredients A using Electric mixer, then mix the vegetable oil
2. Add and mix the vanilla bean paste then sift the rest of the Ingredients B into the same bowl
3. Mix the shredded carrot and walnuts using spatula into the big bowl

Bake for 30-40 min at 175 degrees

The Key to this cake is really the cream cheese icing which I got from Curtis Stone

1 pack of cream cheese
90 gram of butter (MELTED)
2-3tsp of milk
2 cups of icing sugar
lemon juice of HALF a lemon
shredded lemon zest
Electric beat the ingredients to apply on the cooled cake.